Rose Byrne at the Emmy Awards 2009: Get The Look
At last night's Emmy Awards, the stars were out in full force flaunting their eye-catching styles on the red carpet. Today, Harry Josh, John Frieda International Creative Consultant, shares his styling secrets with easy-to-use tips and tricks to achieve Rose Byrne's award night look.
EXPERT TIP
: "By infusing soaking wet hair with a dime-size portion of Frizz-Ease Serum, you can block frizz that is caused by humidity and fend off flyaways before they start, paving the way for smooth, flawless style," said Harry.
EXPERT TIP
: "It's essential to begin blow drying from the roots when you're wearing a side part," Harry revealed. "Be sure to work hair in the direction of the part as you dry to ensure that the style stays in place."
EXPERT TIP
: "I wanted to be sure that Rose's hair captured the light and appeared luminous when she was in front of the camera," explained Harry. "100% Shine gave it a glossy finish that stayed all night."
Last week, Harry gave Rose this ultra-chic collar bone-length cut to accentuate her bone structure and play up her youth. "Since her dress was so elegant, I wanted to create a simple and chic look for Rose," said Harry. "I knew that leaving her hair down to showcase her new cut would do just that."
Since it was such a hot day in Los Angeles yesterday, Harry began by applying John Frieda Frizz-Ease Original Formula Hair Serum to Rose's soaking wet hair to ensure her style remained frizz-free and polished throughout the night.
Harry then applied Frizz-Ease Straight Fixation to Rose's towel dried hair before blowing it out straight in sections using a FHI Heat Nano Weight Pro 1900 Turbo blow dyer and a round boar bristle brush. Starting with hair at the back of her head and working towards the crown, Harry emphasized a deep side part by pulling hair to the left as he dried.
Harry finished by spritzing Frizz-Ease 100% Shine Glossing Mist evenly throughout Rose's hair to amplify shine and flaunt her new color.
Gisele's Colorist Harry Josh Interviews With Marta Walsh
