All Posts Tagged With: "Bridal Hair Trends"
Bridal Hair Trends for Fall/Winter 2010
Bridal Hair Trends for Fall/Winter 2010 with Redken: Soft, loose looks – whether in ponytails, relaxed chignons, or a textured French pleat, dominated the Fall/Winter 2010 Bridal Fashion Week hairstyles in New York City this spring!
Bridal hair at Amsale
To compliment the lavish, detailed gowns for the coming season, Redken Session Stylist Giovanni Giuntoli focused on a soft, feminine approach to the hair to spotlight the beautifully bare shoulders and detailed designs of the gowns at the Amsale, Christos and Kenneth Pool shows. When it comes to bridal hair, “Balance is key to everything,” says Giuntoli. “Just because a dress is simple or the gown is elaborate doesn’t necessarily mean the hair has to be the exact same feel. Big gowns can work with simple hair and vice versa.”
Spring/Summer 2010 Bridal Hair Trends
Tying ‘The Knot’!
Bridal Runway Chignons and Twists Reflect Looser, Relaxed Versions of the Classics: This season, Bridal Fashion Week Spring/Summer 2010 updos reflected looser, imperfect styles to contrast with the superbly elegant gowns sewn to perfection at the Amsale, Christos and Kenneth Pool shows. Since Brides today demand perfection in all aspects of the day, why not ‘relax’ a bit when it comes to their hair? Whether it was loosely-opened chignons, playful accessories, or imperfectly textured French Twists, Tearsheet Artistic Director Giovanni Giuntoli, who instructs stylists through on-set styling classes in New York City, created each look to reflect a no-fuss style that allowed each bride to glide down the aisle with angelic perfection. The best news? Each of the three looks can be easily re-created, of course, with some help from a friend:
Swirled-Open Chignon – seen at Christos (see image above): “At Christos, we wanted to accentuate the young, modern, clean looks with a twist on the classdonut. We took inspiration from the typical ballerina bun, but softened it by adding texture and a bit of lift to the crown and sides. Like she did it herself, with a little help from a friend” explains Giuntoli.ic bun, creating a looser folded.